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YEAR
2010 SEEDS NOW AT MARY'S HOMESTEAD.
HEIRLOOM, NON-GE- NATURAL VEGETABLE-HERB SEEDS
SEE OUR LINK AT THE BOTTOM OF
THIS
HEIRLOOM PAGE.
DELIVERY IS AS FAST AS WE CAN MAKE IT.
WE NEED 10 DAYS TO 2 WEEKS TO PROCESS THE ORDERS. WE ARE VERY BUSY NOW THAT MANY ARE NOW GARDENING & PRESERVING FOOD.
PLEASE ALSO VISIT MARY'S HOMESTEAD
PLANTING
GUIDE. WE TELL YOU THE SUCCESSFUL
WAY TO GARDEN.
CLICK ON: PLANTING GUIDE
MARY'S
HOMESTEAD IS OFFERING HEIRLOOM VEGETABLE, FRUIT AND HERB SEEDS.
THIS IS YOUR SOURCE FOR HEIRLOOM
SEEDS. WE OFFER OPEN-POLLINATED SEEDS, PURE, NATURAL & NON-GMO.
PREPARE NOW FOR SURGING
FOOD COSTS. YOUR OPEN POLLINATED SEEDS WILL KEEP FOR MANY YEARS AND YOU WILL HAVE FOOD FOR MANY YEARS TO COME.
WE WILL INCLUDE INFORMATION IN EACH PACKET WITH DIRECTIONS OF HOW TO GROW THE SEED.
VISIT MARY'S HOMESTEAD PLANTING
GUIDE LINK. THIS IS COMPLETE INFORMATION ONLINE FOR YOUR GARDEN. IT INCLUDES HOW TO GARDEN FROM START TO FINISH.
PLEASE ENJOY YOUR 2010 GARDENING SEASON . THERE HAS NEVER BEEN A YEAR THAT YOUR GARDENING SKILLS WILL BE MORE APPRECIATED.
WE HOPE YOU ENJOY HOMESTEADING!

THE FAMILY SEED COLLECTION COMES
WITH 28 PACKAGES OF HEIRLOOM-NON-GE-VEGETABLE, FRUIT, & HERB SEEDS. MARY'S HOMESTEAD WILL INCLUDE PLANTING GUIDES
& GARDENING & PRESERVING CHARTS. ALSO INCLUDED ARE MANY RECIPES FOR THE HEIRLOOM VEGETABLES,FRUITS, HERBS AND MANY
FIND PHOTOS.
GENOVESE BASIL. 40 SEEDS The classic large-leaved Italian sweet basil prized for its spicy flavor and wonderful aroma. Fragant plants
grow 18-24". This is the variety for pesto, our best seller. Make successive sowings for continuous summer supplies.
CILANTRO, 40 SEEDS,
This herb is popular in
Mexican cuisine. It is a must for salsa & chili recipes.
AMARANTH, LOVE LIES BLEEDING, RED, 100 SEEDS,
Tall 3'-4' plants are covered with very long rope-like flowers that are a deep red color. A beautiful plant for any garden
& easy to grow. A good seed product also.This is a very old heirloom, a pre 1700 variety. Leaves are tasty as cooked grains.
OLD HOMESTEAD ( KENTUCKY
WONDER ) POLE BEANS: 40 SEEDS: First offered in 1864 as Texas Pole, then introduced in 1877 as Kentucky Wonder by James J.
H. Gregory & Sons. Became so popular by 1901 that it was listed by 287 companies. Great flavor, and all-time
favorite. Pole habit, 58-64 days, 40 seeds.
DETROIT DARK RED BEETS, 55 DAYS, 100 SEEDS, The most popular,
old standard , all purpose red beet, uniform and smooth, blood red flesh that is sweet and tasty, 14" tops, make
good greens. Heirloom variety introduced in 1892.
CHIOGGIA ( BASSANO) 55 DAYS, A pre-1840 Italian beet, this
variety arrived in the USA prior to 1865. They have light red skin and beautiful rings inside, like red and white candy stripes.
The flesh is very tender, mild and sweet. Named after a fishing town in Italy, a favorite here at Mary's Homestead. HENDERSON'S
BLACK VALENTINE BEAN, 53 DAYS, 40 SEEDS
Introduced in 1897 by Peter Henderson & Co, this excellent fresh snap
bean has tasty pods. Also makes a fine dry soup bean. Great yields ! Any seed that has Henderson's name has to be good. A
perfect all-purpose pole bean. BROCCOLI, ROMANESCO ITALIA,
100 SEEDS, 75-100 days. The true and popular heirloom with apple-green heads, widely grown in notheren Italy.
A must with many of the finest chefs.
CABBAGE:
EARLY JERSEY WAKEFIELD CABBAGE; 250 seeds, 70 DAYS, Introduced in the 1840's with tasty 2
pound , sweet and flavorable conical heads. This very early variety was sold commercially by Peter Henderson in the late 1860s. STRAWBERRY POPCORN, 50 SEEDS, 100 days. Small red strawberry colored and shaped ears
are good for popping and great for fall decorations. 2-4 ears per stock, 5-6" tall. CERTIFIED ORGANIC.
PARISIAN
PICKLING CUCUMBER: 25 SEEDS, 60 days, Great for pickling or relishes, from 1892, very rare. Listed in America in 1892
by Gregory. Also great for making sweet pickles.
WHITE WONDER CUCUMBER: 25 SEEDS, 60 DAYS, A great yielder. Creamy-Ivory,
7"-long fruits, great for pickles or slicing. W. Atlee Burpee introduced this heirloom in 1893 after they received it
from a customer in New York. HENDERSON'S BLACK-SEEDED SIMPSON
LETTUCE, 100 SEEDS, 60 DAYS. Introduced in the 1870s by Peter Henderson & Company. Sweet and tender leaves,
light green color. EDEN'S GEM MUSKMELON, 25 SEEDS, 65-80
DAYS
This muskmelon is a early maturing variety developed in 1905 at Rocky Ford, Colorado as a "crate
melon". This is an old variety that is still a popular green flesh muskmelon that a good keeper & has firm
flesh. Softball-sized, netted fruits, about 1 pound. Complex, spicy flavor.
GREEN ARROW PEA, 100 SEEDS, 62-70 days. An English main crop variety & a standard variety.
Medium size vines grow 24-28" tall. Slim pointed pods are 4-5" long and contain 8-11 small deep-green peas. Very
heavy, reliable production. Shell, reliable production.
CALIFORNIA
WONDER SWEET PEPPER: 25 SEEDS, 70 DAYS. An excellent green bell pepper; nice size and a very good yield; a popular old-time
variety.
RED MARCONE SWEET PEPPER: 25 SEEDS, 80 DAYS. A late Italian pepper that yields big 7"
long, tapering fruit; very sweet, great for frying or fresh. JACOBS
CATTLE GOLD BEANS, 40 SEEDS
A old time bean & they are good for baking , soups & chili. FRENCH BREAKFAST RADISH: 250 SEEDS. A pre 1885 French heirloom, mild, spicy flavor with a red top
and a white bottom. An attractive gourmet variety.
BLACK BEAUTY ZUCCHINI, 25 SEEDS. 50 DAYS
The classic
dark-green summer squash that has made modern zucchini of this type popular. Introduced in the US markets in the 1920s, &
seed companies listing it in the 1930s. Delicious fried or baked & best picked young.
SPINACH: GIANT NOBLE,
250 SEEDS, 50 DAYS. This is the giant of the spinach clan. Plants spread to 25"! Tender leaves are great for cannng,
steaming, or salads; for those who want quantity and quality. Introduced in 1926.
EARLY PROLIFIC STRAIGHTNECK SUMMER
SQUASH, 50 DAYS, 25 SEEDS
This was a winner from 1938, uniform yellow , club shaped fruit, firm flesh is of exceellent
quality, tasty. An old favorite , good yields with excellent
tasting, rich, orange colored flesh. Great baked.
TOMATOES
RED FIG OR PEAR SHAPED TOMATO: 25 SEEDS,
75 DAYS, Small, 1 1/2", red fruit are pear shaped. This heirloom dates back to the 1700's. It was offered by many
seedsmen and was very popular for making "Tomato Figs". The fruit is sweet and tasty. RIESENTRAUBE TOMATO: 25 SEEDS, 76-85 DAYS, This old German heirloom was offered in PHILADELPHIA
BY THE MID-1800'S. The sweet, red 1-oz fruit grow in large clusters; the name means " Giant Bunch of Grapes "
in German. This is likely the most popular small tomato with seed collectors, as many favor the rich, full tomato flavor that
is missing in today's cherry types. Large plants produce massive yields. ROMA
TOMATO:25 SEEDS, 76 DAYS, A quality paste variety, very thick flesh. A popular old favorite; good yields.
BEEFSTEAK
TOMATO: 25 SEEDS, 85 DAYS. A popular old, standard variety, deep red and very large; fine flavor, rich old-time
tomato taste.
TURNIP: GOLDEN GLOBE TURNIP; 250 SEEDS, A tasty turnip with a sweet, golden, flesh, fine flavor. A good turnip for spring or fall.
PARSLEY-HAMBURG ROOTED: 40 SEEDS, This heirloom dates to the pre-1600s and is grown for its large
roots that make superb soups and stews. Leaves are also delicious. TRIPLE
CURLED PARSLEY, 40 SEEDS
Curled dark green leaves. High
in vitamins & minerals. Bienneal in zones 6-9-grown as an annual.
THE
FAMILY SEED COLLECTION NOW COMES WITH 28 PACKAGES AND THE NON-GE-HEIRLOOM SEEDS ONLY AVERAGE $ 1.60 A PACKAGE. YOU CAN NOT
DO BETTER THAN THAT.

MARY'S HOMESTEAD
SMALL SPACE COLLECTION
This collection has 20 packages of heirloom, non-treated, natural, non GE vegetable
and herb seeds. You can find small spaces that are near
a window, wall or fence. Other ideas are a balcony or a porch, patio or deck, containers, rooftop, window box. We use container
out in the garden, on a picnic table on our front lawn. We do this so we can move the container where it goes best, in the
right amount of sun or shade. We also bring the containers in the house for the winter and have greens all year.
This collection will give you a wide variety to be self sufficient spring, summer and fall. Many of the herbs and vegetable
seeds will grow into plants that you can bring inside and have produce all year.

OLD HOMESTEAD ( KENTUCKY WONDER POLE) BEAN, 40 SEEDS,
65 DAYS. This bean goes back to the year 1864. It is a pole bean with 6"-8" green pods that are very tender when
cooked and have a great flavor. You can grow this bean in a small space & by a wall or in a container. This bean
can be tied up with string.
GENOVESE BASIL, 40 SEEDS, 68 DAYS, We grow basil in the house and ourside on our lawn
in pots. We also plant it in the garden and it will go in a small space. I baby my basil. I do not set it outside until the
ground is warm. The basil plants we grow last for many years. We bring them inside to our special plant room
under lights in the winter. Then in spring we put the basil plants out in the warm sun. We have grown the same basil plants
for 4-5 years. ROMANESCO ITALIA BROCCOLI, 100 SEEDS.
This variety is grown in northern Italy. This is where my generations come from in Tuscany. This vegetable is a must
with many chiefs. You can freeze or dry it. CILANTRO,
40 SEEDS
Popular in Mexican cuisine, this herb is a must for all salsa and chili recipes; delicious and flavorful.
CHIOGGIA (BASSANO) BEET, 250 SEEDS, 60 days
A pre-1840 Italian heirloom beet, this variety arrived
in USA prior to 1865. They have light red skin and beautiful rings inside, like red and white candy stripes. The flesh is
very tender, mild, and sweet. Named after a fishing town in Italy ; A favorite here.
DETROIT
RED BEET, 100 SEEDS, 55 DAYS, You will be able to grow this seed in a small space or in a container. Mary's
Homestead has grown beets in pots and we bring them inside in the fall. We have beet leaves all year. PARISIAN PICKLING CUCUMBER, 25 SEEDS, 60 DAYS. The old French gherkin or cornichon
pickler. Listed in America in 1892 by Gregory. This cucumber is great for making tiny sweet pickles and also it is a good
salad cucumber. This fruit will make a wonderful salad. HENDERSON'S
BLACK-SEEDED SIMPSON LETTUCE. 200 SEEDS, 60 DAYS. Introduced in the 1870s. Sweet and tender leaves, light yellow-green; very
popular. You can grow any kind of lettuce in a container. We grow a small plot of lettuce because we do not eat much lettuce
in the summer. This lettuce could be grown around your flowers with a herb plant next to it.
MARJORAN HERB, 40
SEEDS,
A flavorful herb that is popular and a great seasoning. PARSLEY-HAMBURG ROOTED, 40 SEEDS, This parsley is a survival herb. It is grown for its large roots
that make superb soups and stews. You can also use it like potatoes and make mashed potatoes. The leaves also are delicious.
TRIPLE CURLED PARSLEY Closely curled dark green leaves. Hight in vitamins & minerals. Grown as an annual. CALIFORNIA WONDER SWEET PEPPER, 25 SEEDS, 70 DAYS. This is a good yielder and also a
old time favorite. This is a green sweet pepper. It can be used in salads, pickles, stews, soups and so many ways.
Peppers also give you vitamin C. You could grow peppers all year by bringing them in the house in the fall.
They need lights. We use grow lights. You have to polinate the peppers when they are inside.
GOLDEN MARCONI
SWEET PEPPER, 25 SEEDS, 80 DAYS
A late Italian sweet pepper with beautiful big yellow 7" tapering fruit. Very
sweet , great for frying or fresh. This wonderful pepper is delicious and mild.
RED MARCONI SWEET PEPPER, 25 SEEDS,
80 DAYS. A late Italian pepper that yields big 7" long, tapering fruit; very sweet, great for frying or fresh
! FRENCH BREAKFAST RADISH, 200 SEEDS, Mild flavor
with a red top and a white bottom. This is a attractive gourmet variety.
SPINACH, GIANT NOBLE, 250 SEEDS,
This is the giant of the spinach clan. Plants spread to 25"! Tender leaves are great for canning, steaming or salads;
introduced in 1926.
SWISS CHARD, Flamingo Pink Chard, 150 SEEDS, 60 DAYS
Neon hot-pink chard is
so pretty and is perfect picked small for salads or larger for braising.
TOMATOES
RED FIG OR PEAR-SHAPED, 25 SEEDS, 75 DAYS. Small, 1 1/2"
red fruit are pear shaped. This heirloom dates back to the 1700s. It was offered by many seedsmen and was very popular
for making " Tomato Figs" . The fruit is sweet and tasty. This is perfect for a container.
It is also good in the garden and you could grow tomatoes with herbs in your landscaping .
RIESENTRAUBE: 25 SEEDS,
76-80 DAYS. This is an old German heirloom that was offered in Philadelphia by the mid-1800s. It grows in large
clusters. The name means " Giant Bunch of Grapes" in German. This is the most popular small tomato with seed
collectors, as many favor the rich, full tomato flavor that is missing in today's cherry types. Large plants produce
massive yields. ROMA TOMATO, 25 SEEDS,
76 DAYS. A quality paste variety, very thick flesh. A popular old favorite, good yields. You will need this tomato to
make your tomato sauce, chili sauce, and your Mexican and Italian recipes.

MARY'S HOMESTEAD SALAD COMBINATION
If you just
want to garden to have fresh salad in the summer season our Mary's Homestead Salad Combination is what you need.
You can make coleslaw, creamed cucumbers, pasta salad with cherry tomatoes, spinach a& orange salad , taco salad and much
more. Spinach is rich in vitamin A & C. Cabbage, spinach
and peppers have vitamin C.
THE SALAD COMBINATION INCLUES 14 PACKETS OF VEGETABLE HEIRLOOM, NON-GE,
NATURAL SEEDS: EARLY JERSEY WAKEFIELD CABBAGE, 250
SEEDS, 70 DAYS,
Introduced in the 1840s, with tasty, 2 -lb, sweet and flavorful, conical heads. This very early
variety was sold commercially by Peter Henderson in the late 1860s.
DETROIT DARK RED BEET,
This heirloom
was introduced in 1892. This beet can be used for the greens and the roots.
PARISIAN CUCUMBER,
The old French gherkin or cornichon pickler. This is great
for making tiny sweet pickles but also is a great salad pickle. Pickles are used in salad also. In the winter I often use
pickles in the potato salad.
WHITE WONDER CUCUMBER: 25 SEEDS, 60 DAYS, A giant yielder. Delicious and great for slicing.
HENDERSON'S BLACK SEEDED SIMPSON
LETTUCE ,250 seeds, 60 days. This lettuce comes from the 1870s and is very popular. It has a light yellow color for the
leaves. Anything that has the name HENDERSON on it is very good. RED ROMAINE LETTUCE, 250 seeds,
Delicious, flavor lettuce brings color and zest to salads. The red coloring
develops best in cool weather. A good variety and is a very good lettuce to use in Italian salad with oil & vinegar dressing.
PEPPERS
CALIFORNIA WONDER SWEET PEPPER, 25 SEEDS, 70 DAYS
An excellent green bell pepper, nice size and very good yield, a popular old time variety.
RED MARCONI SWEET PEPPER, 25 SEEDS, 80 DAYS
A late Italian pepper that yields big 7" long, tapering
fruit , very sweet, greet for frying or fresh !
FRENCH BREAKFAST RADISH, 25O SEEDS, 29 DAYS.
A pre 1885 French heirloom, mild, spicy flavor, red top
and white bottom.
Giant Noble Spinach: 250 SEEDS, 60 DAYS. This is the giant of the spinach clan. Tender leaves
are good for canning or salads. Introduced in 1926. TOMATOES
BEEFSTEAK: 25 SEEDS, 85 DAYS. A popular, old , standard variety, deep red and very large: fine flavor, rich
old-time tomato taste.
RIESENTRAUBE, 25 SEEDS, 76-85 DAYS. This old German heirloom, was offered in Philadelphia
by the mid-1800s. The sweet , red 1 oz fruit grows in large clusters. This is the most popular tomato.
It has the sweet tomato flavor that is missing in today's cherry types. Large plants produce massive yields. RED FIG TOMATOES, 25 SEEDS, 75 DAYS, Small, 1 1/2 "; red fruit are
pear shaped. This heirloom dates back to the 1700s. The fruit is sweet and tasty. ROMA TOMATOES, 25 SEEDS: This is a popular old favorite and good yields.

GUMBO, STEWS,
& SOUPS HEIRLOOM ,NON-GE SEED COLLECTION
This collection comes with 24 packets of NON-GE, NATURAL HEIRLOOM
VEGETABLES & HERB SEEDS. We provide the directions to grow each seed. This collection of seeds will give you the vegetables
& herbs to make your yearly recipes for Gumbos, Soups, & Stews. You may also use this collection for all other cooked
dishes. Other ideas are sauces, vegetables side dishes, chili, and casseroles. You may can or dry most of these vegetables.
This collection also comes with planting guides &
gardening & preserving charts, and many recipes for soups, gumbo & stews. We provide a Planting Guide on our website. Be sure and download it.
The following heirloom
seeds are including in the collection:
GENOVESE BASIL, 40 SEEDS, Famous Italian heirloom and a warm season grower.
BEANS ARE:
BLACK VALENTINE, 40 SEEDS, 49-55 DAYS: Introduced in 1897 by Peter Henderson
& Company, shiny black seeds and 6' pods. A great dual purpose variety, use for fresh snap beans or a dry soup bean, Prolific
and dependable. Bush habit. JACOB'S CATTLE GOLD BEAN,
40 SEEDS,BUSH HABIT, 80 DAYS: A stabilized cross between Jacob's Cattle and Paint. Exceptional cooking qualities, great flavor,
Vigorous 24" plants, loaded with 5" pods each containing 6-8 each.
OLD HOMESTEAD ( KENTUCKY WONDER
POLE) BEAN, 40 SEEDS, Popular since the 1880s.
DETROIT DARK RED BEET, 250 SEEDS. This is the most
popular old standard beet. It is very sweet and tasty. ROMANESCO
ITALIA BROCCOLI, 250 SEEDS, 75-100 DAYS: The true and popular Italian heirloom & grown in northern Italy. A must
with many of the finest chiefs.
EARLY JERSEY WAKEFIELD CABBAGE, 250 SEEDS,
Introduced in the 1840's
with tasty 2 pound cabbage, sweet and flavorable, conical heads. This very early variety was sold commercially by Peter
Henderson in the late 1860's. DANVER'S HALF LONG CARROT,
250 SEEDS, 65-87 DAYS
Introduced in 1871. High yields in clay or heavy soils. Uniform 6-8" by 2-2 1/2"
roots. Dark bright orange flesh. Leading main crop variety for home and stores well. Sweet and tender.
SWISS
CHARD FLAMINGO PINK CHARD: 150 SEEDS, 60 DAYS: Neon
hot pink chard is so pretty and is perfect for your soups, stews 7 gumbos.
CILANTRO HERB, 40 SEEDS, ANNUAL:
We like to make successive sowings to have a continuous supply.
ROSA BIANCA EGGPLANT, 30 SEEDS, 80
DAYS: Italian heirloom, almost never bitter, great for all kinds of Italian dishes.
CARENTAN LEEK, 100 SEEDS,
Fast growing, good for your stews or soups.
CLIMSON SPINELESS OKRA, 30 SEEDS, 60 DAYS This plant
is spineless; tasty green pods, best picked small. Developed in 1939.
SWEET MARJORAM HERB, 40 SEEDS: Highly
esteemed for a variety of seasoning needs. Similar to oregano, but noticeably sweeter. Perennial in zones 6-8. grown as an
annual in the North. CERTIFIED ORGANIC.
HAMBURG ROOTED, PARSLEY: 40 SEEDS: This heirloom is grown for its large
roots that makes superb soups and stews. The leaves are delicious also.
GREEN ARROW PEA: 100 SEEDS: A standard
old home variety.
CALIFORNIA WONDER SWEET PEPPER, 25 SEEDS. An excellent bell pepper, good yields.
GOLDEN
MARCONI SWEET PEPPER, 25 SEEDS,
A late Italian pepper with beautiful , big, yellow, 7" tapering fruit, very
sweet, great for frying or fresh. This wonderful heirloom is so delicious and mild, & a great variety.
RED MARCONI SWEET PEPPER: 25 SEEDS: GREAT FOR GUMBO AND SOUPS. This is an Italian red pepper.
GIANT
NOBLE SPINACH: 250 SEEDS. This is the giant of the spinach clan. Great for canning your soups, stews, or gumbo. This seed
was introduced in 1926.
WALTHAN-BUTTERNUT WINTER SQUASH: 25 SEEDS, 83-100 days. DAYS: Prized for its uniform shape,
rich dry yellow-orange flesh, nutty flavor and high-yielding vines. Fruits are 3-6 pounds and exceptional keepers. One
of the most recognized types of baking squash, AAS winner in 1970. CERTIFIED ORGANIC.
BEEFSTEAK TOMATO: 25 SEEDS,
85 DAYS: A popular old standard variety. Deep red and large.
ROMA TOMATO: 25 SEEDS, ( DETERMINATE), A quality;
paste variety, very thick flesh, good yields. GOLDEN GLOVE TURNIP: 250 SEEDS, A tasty turnip with sweet golden
flesh, & fine flavored. A good turnip for spring or fall. BUY NOW
THE
GUMBO, STEW, SOUP
SEED COLLECTION.
SCROLL
DOWN
TO THE BUY NOW BUTTON !

THE SPRING
HEIRLOOM SEED COLLECTION
THE SPRING SEED COLLECTION INCLUDES 6 PACKAGES OF HEIRLOOM , NON-GE VEGETABLE SEEDS
DETROIT DARK RED BEET, 250 SEEDS,
The most popular old standard, all purpose red beet . This heirloom was
introduced in1892.
HENDERSON'S BLACK-SEEDED SIMPSON LETTUCE, 250 SEEDS,
Introduced in the 1870s by Peter
Henderson & Co. Sweet and tender leaves, light yellow-green, very popular.
GREEN ARROW PEA, 250
SEEDS, 62-72 DAYS, An English main crop variety, a standard home and market variety.Very
heavy reliable production.
FRENCH BREAKFAST RADISH, 250 SEEDS, A PRE-1885 French heirloom,
mild, spicy flavor with a red top and white bottom. GIANT
NOBLE SPINACH, 250 SEEDS, This is the giant of the spinach clan. Tender leaves are great for canning,
steaming, or salads.
SWISH CHARD
FLAMINGO PINK CHARD, 150 SEEDS, 60 DAYS, Neon hot-pink
chard is so pretty and is perfect picked small for salads.

THE SUMMER
HEIRLOOM SEED COLLECTION
THIS COLLECTION HAS 6 PACKAGES OF NON-GE-HEIRLOOM SEEDS YOU CAN USE IN
SUMMER TIME. THEY ARE ALL NATURAL SEEDS.
OLD HOMESTEAD ( KENTUCKY WONDER ) POLE BEAN, 40 SEEDS, 65 DAYS
This bean goes back to the year 1896. They are very tender and have a great flavor.
CUCUMBER, 25 SEEDS,
60 DAYS
WHITE WONDER CUCUMBER, This is an old cucumber
that goes back to the year 1893. This is a great yielder and creamy-ivory. This fruit is great for pickles or slicing. CALIFORNIA WONDER SWEET PEPPER, 25 SEEDS, 70 days
This is a popular old time variety
and a great yield.
RED MARCONI PEPPER, 25 SEEDS, 80 DAYS
A late Italian pepper that yields big
7" long, tapering fruit; very sweet and great for frying.
TOMATOES
BEEFSTEAD TOMATO, 25 SEEDS,
85 days
A popular old standard variety, deep red and very large; fine flavor, rich old time tomato taste.
RIESENTRAUBE TOMATO, 25 SEEDS, 76-85 DAYS
This old German tomato was offered in Philadelphia by the mid-1800s.
The sweet, red 1 oz fruit grow in large clusters; the name means " Giant Bunch of Grapes " in German. Large
plant produce massive yields. This tomato has the old time flavor that is missing in today's tomatoes.

FALL HEIRLOOM NON-GE SEED COLLECTION
THIS
COLLECTION INCLUDES 6 PACKAGES OF SEEDS YOU MAY PLANT FOR YOUR FALL CROP.
THEY ARE AS FOLLOWS:
One package of Chioggia( Bassano) 250 seeds, 60 days,
A-PRE 1840 Italian heirloom beet, This variety arrived in the U. S. prior to 1865. Named after a fishing
town in Italy. DETROIT DARK RED BEET, 250 SEEDS,
55 DAYS
The most popular, old standard, all-purpose red beet; blood red flesh that is sweet and tasty, 14"
tops makes good greens. Heirloom variety introduced in 1892. EARLY
JERSEY WAKEFIELD CABBAGE, 250 SEEDS, 70 DAYS
Introduced in the 1840s, with tasty, 2 lb-, sweet
and flavorable, conical heads. This early variety was sold commercially by Peter Henderson in the late 1860s.
RUSSIAN
RED or RAGGED JACK KALE, 250 SEEDS, 50 DAYS
Very tender and mild, a pre-1885 heirloom variety. One
of our favorite kales. Great flavor. GOLDEN GLOVE TURNIP.
250 SEEDS.
A tasty turnip with sweet lightly yellow golden flesh and a good turnip for fall. "IDEAL" PURPLE TOP MILAN TURNIP, 250 SEEDS,
An improved Milan turnip,
the roots are very flat, white with purple tops. The flavor is sweet and mild. Popular in Italy. The Milan turnip is
a 19th century Italian heirloom.

THE ABOVE IS A PHOTO OF THE HEIRLOOM ROMA TOMATOES
IN THE MARY'S HOMESTEAD GARDEN.
TOMATO HEIRLOOM,
NON GE, SEED COLLECTION
Mary's Homestead is offering a Tomato Collection of only heirloom, non-GE- tomato
seeds. The collection includes 6 packages of tomato seeds. You will be able to use your tomatoes for tomato paste,
tomato sauce, chili, ketchup, barbecue sauce, chili sauce, tomato juice, casseroles,soups, stews, gumbo, salads, pizza,
burritos, tacos, and sandwiches. Tomatoes have vitamin C and also vitamin A. Tomatoes are a rich source of lycopene
which has been shown to help fight some cancers and heart disease. THE TOMATO HEIRLOOM SEEDS ARE:
BEEFSTEAK
TOMATOES , 25 SEEDS, 85 DAYS, A popular old standard
variety, deep red and very large; fine flavor, rich old time tomato taste. CHEROKEE PURPLE, 25 SEEDS, 80 DAYS An old Cherokee Indian heirloom, pre 1890 variety, beautiful,
deep, dusky, purple pink color, superb sweet flavor, and very-large-sized fruit. Try this one for real old time flavor.
RED FIG OR PEAR-SHAPED, 25 SEEDS, 75 DAYS,
Small, 1 1/2 ", red fruits are pear shaped. This heirloom
dates back to the 1700s. It was offered by many seedsmen and was very popular for making "Tomato Figs". The
fruit is sweet and tasty.
RIESENTRAUBE HEIRLOOM TOMATO, 25 SEEDS, 76-85 DAYS
This old German heirloom
was offered in Philadelphia by the mid-1800s. The sweet, red 1 ox fruit grows in large clusters, and the name means "
GIANT BUNCH OF GRAPES" in German. Large plants produce massive yields.
ROMA HEIRLOOM TOMATOES, 25 SEEDS,
A quality paste variety, very thick flesh. A popular old favorite; good yields. RUTGERS TOMATO, 25 SEEDS, 60-100 DAYS
Good for canning, also excellent fresh,
large red 8-oz globes. Good yields and flavor, large vines. A find N. J. heirloom.

ITALIAN HEIRLOOM,
NON-GE, VEGETABLE/HERB SEED COLLECTION
This is the Italian Seed Collection that you can grow these vegetables and
herbs in your garden, deck, backyard, or your homestead. You will be able to use the vegetables and herbs for gourmet
Italian cooking.
The collection includes 10 package of vegetables, herbs for your Italian cooking.
All the seeds in the collection will go with the MARY'S HOMESTEAD ITALIAN RECIPE HANDBOOK.
THEY ARE
AS FOLLOWS: GENOVESE BASIL: 40 SEEDS, 68 DAYS, The famous Italian heirloom is very popular with many cooks. Basil is one of he most important
herbs that you will need in your Italian cooking.
CHIOGGIA (BASSANO) 250 SEEDS, 60 DAYS
A pre-1840 Italian heirloom beet, this variety arrived in the USA
prior to 1865. They have light red skin and beautiful rings, inside, like red and white candy stripes. The flesh is very tender,
mild, and sweet. Named after a fishing town in Italy. ROMANESCO
ITALIA BROCCOLI, 250 SEEDS
The true and popular heirloom with applegreen heads that are so
flavored. This variety is widely grown in northern Italy. A must with many of the finest chefs. ROSA BIANCA EGGPLANT , 30 SEEDS,
Colorful, light pink-lavender fruit
with white shading. Rich, mild flesh. It is very popular with chefs and gardeners alike! No bitterness. This is a great variety
for heirloom growers.
MARJORAM HERB, 40 SEEDS,
Highly similar to organo but much sweeter. This herb
is a perennial in zone 6-8. It is grown as an annual in the north. Certified Organic. GOLDEN MARCONI SWEET PEPPER, 25 SEEDS, 80 DAYS
A late Italian pepper with beautiful,
big yellow, 7" tapering fruit. Very sweet and great for frying or fresh. This wonderful heirloom is so delicious
and mild. RED MARCONI SWEET PEPPER, 25 SEEDS, 80 DAYS
A late Italian pepper that yields big 7" long, tapering fruit; great for frying or fresh! ROMA TOMATO, 25 SEEDS, 76 DAYS
A quality paste tomato variety, very thick flesh.
A popular old favorite, good yields. RED FIG OR PEAR-SHAPED
TOMATO, 25 SEEDS, 75 DAYS,
Small, 1 1/2", red fruit are pear shaped. This heirloom dates back to the 1700's.
It was offered by many seedsmen and was very popular for making "Tomato Figs". The fruit is sweet and tasty. These
tomatoes will make a wonderful Italian salad.
IDEAL PURPLE TOP MILAN TURNIP, 250 SEEDS,
An improved
turnip. Roots are very flat, white with purple tops. The flower is sweet and mild. This turnip is very popular in Italy. This
is a 19th century Italian heirloom.

NON-GE-HEIRLOOM
MEXICAN SEED COLLECTION
There are 10 packages of Non-GE-Heirloom vegetable/herb seeds in the collection.
You may use these vegetables/herbs in your Mexican and Salsa recipes. Included in this collection is 10 packages of Non-GE-Heirloom
seeds.
INCLUDED ARE: BLACK VALENTINE BEAN,
40 SEEDS. 49-55 days. Introduced in 1897 by Peter Henderson & Company. Shiny black seeds and 6" pods. A great
dual purpose variety, use for fresh snap beans or for a dry bean soup bean. Prolivic and dependable. Bush habit.
MANDAN BRIDE CORN, 100 SEEDS, 85-90 DAYS. From the Mandan Indians of Minnesota and North Dakota. Extensive color
range, including some beautifully striped kernels, used as a flour corn or for ornamental fall displays. CERTIFIED ORGANIC.
CILANTRO HERB. 40 SEEDS.
This is a popular herb in Mexican cuisine. This herb is
a must for all salsa and chili recipes and it is delicious and flavorful.
PEPPERS
ANAHEIM HOT PEPPER,
25 SEEDS, 80 DAYS,
Delicious mildly-hot flavor, good yields of very large chili peppers.
CALIFORNIA
WONDER PEPPER, 25 SEEDS, 70 DAYS
An excellent green bell pepper; nice size and very good yield; a popular old-time
favorite.
GOLDEN MARCONI PEPPER
A late Italian pepper, with beautiful, big yellow, 7" tapering
fruit. Very sweet, & this wonderful heirloom is so delicious and mild & a great variety. RED MARCONI PEPPER, 25 SEEDS, 80 DAYS
A late Italian pepper that yields big,
7" long tapering fruit and very sweet.
TOMATOES
BEEFSTEAK TOMATO, 25 SEEDS, 85 DAYS. A popular
old standard variety, deep red and very large, fine flavor, rich old-time tomato taste.
CHEROKEE PURPLE TOMATO,
25 SEEDS, 80 DAYS
An old Cherokee indian heirloom, pre-1890 variety; beautiful, deep dusky purple-pink color, superb
sweet flavor, and very large-sized fruit. Try this one for real old-time flavor. One of our best selling varieties of tomatoes.
ROMA TOMATO , 25 SEEDS, 76 DAYS
A quality paste variety, very thick flesh. A popular old favorite, good
yields.

NON-GE-HEIRLOOM
HOMESTEADING SEED
COLLECTION
We offer 40 packages of seeds that is a great
collection for a medium to a large garden. This is is a collection designed for a supply of delicious home-grown
produce. This is a way to save money and acquire a safe , healthy, food supply. The Homesteading collection also comes with planting guides and gardening &
preserving charts. Mary 's Homestead also includes recipes for the heirloom vegetables-fruits-herbs.
AMARANTH,
LOVE LIES BLEEDING RED, 100 SEEDS, 60 DAYS
This crop is easy to grow, quite colorful and makes delicious greens
and grain. A good ornamental plant for landscaping. This plant has tall 3'-4' that are covered with very long
rope like flowers that are a deep, brillant red color. This is easy to grow and is a good seed producer also. This is a very
old heirloom, a pre-1700 variety, that was very popular. Leaves are tasty as cooked greens.
MANDAN BRIDE
CORN, 100 SEEDS, 85-90 DAYS
From the Mandan Indians of Minnesota and North Dakota, extensive color range, including
some beautifully striped kernels used as flavor and can be used for ornamental display in the fall.
GENOVESE BASIL, 40 SEEDS, 68 DAYS
The famous Italian heirloom
is very popular. We grow it all year by bring it in the winter and we use halogen lights to grow in a plant room.
BLACK VALENTINE BEAN, 53 DAYS 40 SEEDS Introduced in 1897 by Peter Henderson 7 co. This is a snap bean, also makes
a fine soup bean. Any seed that has " Hendersons" name on it just has to be good. This is a perfect all-purpose
pole bean.
JACOB'S CATTLE GOLD, 40 SEEDS, 80 DAYS
Bush habit. A stabilized cross between Jacob's Cattle
and Paint. Vegorous 24" plants louded with 5" pods each. Great flavor and exceptional cooking qualities.
OLD HOMESTEAD(KENTUCKY WONDER POLE), 40 SEEDS, 65 DAYS
This is a pole bean with 6"-8"
pods that are very tender when cooked and have a great flavor. This is is another Henderson seed that is always
good.This we regard as far ahead of any; othere green Pole Bean.
BEETS
CHIOGGIA (BASSANO) BEET, 250
SEEDS, 60 DAYS
A pre-1840 Italian heirloom beet, this variety arrived in the USA prior to 1865. They have
light red skin and beautiful rings inside, like red and white candy stripes. Named after a fishing town in Italy.
DETROIT DARK RED BEET, 250 SEEDS, 55 DAYS
The most popular, old standard, all-purpose red beet; uniform and smooth, blood red flesh that is sweet and tasty.
14" tope makes good greens. Heirloom variety introduced in 1892.
ROMANESCO ITALIA BROCCOLI, 250 SEEDS
The true and popular Italian
heirloom with spiraling, applegreen heads that are so superbly flavored. This variety is widely grown in northern Italy.
CABBAGE
EARLY JERSEY WAKEFIELD CABBAGE, 250 SEEDS Introduced in the 1840s, with tasty, 2-lb, sweet and
flavorful, conical heads. This very early variety was sold commercially by Peter Henderson in the late 1860s. DANVER's HALF LONG CARROT, 250 SEEDS, 65-87
DAYS
Introduced in 1871. High yields in clay or heavy soils. Uniform 6-8" by 2 1/2"
roots. Dark bright-orange flesh, nearly coreless. Leading main crop variety for home and stores well. Sweet and tender.
CUCUMBER,
PARISIAN PICKLING , 25 SEEDS, 60 DAYS The old French gherkin or cornichon pickler. Listed in America in 1892 by Gregory. Great for
making tiny sweet pickles. This is a RARE heirloom.
WHITE WONDER CUCUMBER, 25 SEEDS, 60 DAYS
A
great yielder . Creamy-ivory. 7"-long fruits, delicious and great for pickles or slicing. W. Atlee Burpee introuduced
this heirlooom in 1893 after they received it from a customer in New York. STRAWBERRY POPCORN, 100 SEEDS, Small
red strawberry-colored and shaped ears are good for popping and gorgeous for fall decorations. These popular, cute little
ears look just like big strawberries. The 4' plants produce 2-4 ears & they do look just like big strawberries, The 4'
plants produce just 2-4 ears each, great for fall decoration or making delicious popcorn. KALE
RUSSIAN RED OR RAGGED JACK KALE, 250 SEEDS, 50 DAYS
Very
tender and mild, a pre-1885 heirloom vriety. Oak-type leaves gave a red tinge, and stems are a purplish-red. One of our favorite
kales. Great flavor.
CARENTAN LEEK, 150 SEEDS
Long, thick (2" across) vigorous, and fast growing;
delicate, deliciously mild flavor; great fresh or cooked. The Carentan leek was mentioned by Vilmorin in 1885. An old
European favorite that is becoming rare. Very adaptable and yields are good.
LETTUCE HENDERSON'S BLACK-SEEDED SIMPSON, 250 SEEDS, 60 DAYS
Introduced in the 1870s,
by Peter Henderson & Co. Sweet and tender leaves, light yellow-green; very popular. Remember, any
seed with the Henderson name on it is great.
RED ROMAINE LETTUCE, 250 SEEDS
Delicious, flavorful
lettuce brings color and zest to salads. The red coloring develops best in cool weather. EDEN'S GEM HEIRLOOM MELON, 25 SEEDS, 65-85 DAYS,
This is a early maturing
vriety developed in 1905 at Rocky Ford, Colorado as a "crate melon". Softball sized , netted fruits, about one pound.
Complex, spicy flavor.
PARSLEY
TRIPLE CURLED PARSLEY, 40 SEEDS, 68-75 DAYS
Closely
curled dark green leaves. Fast growing uniform strain. High in vitamins and minerals. Holds for a long time at harvesting
stage even in warm weather. Biennial in zones 6-9, grown as an annual.
HAMBURG ROOTED PARSLEY, 40 SEEDS,
This heirloom dates to the pre-1600s and is grown for its large roots that make superb soups and stews. The
leaves are also delicious. The roots can substitute for potatoes.
You can use this produce for mixed mashed potatoes
and the roots. The greens can be used as a herb for a great flavor.
CLEMSON SPINELESS OKRA, 25 SEEDS,
60 DAYS
Plant is spineless, tasty green pods, best picked small. Developed in 1939.

GREEN ARROW PEA, 100 SEEDS, 62-70
DAYS
Am English main crop variety, a standard home and market variety. Medium-size vines grow 24-28" tall.
Slim pointed pods are 4-5" long and contain 8-11 small deep-green peas. Pods are almost always borne in doubles. Very
heavy, reliable production. Shell. SWEET PEPPER
CALIFORNIA WONDER BELL SWEET PEPPER, 25 SEEDS, 70 DAYS
An excellent green bell pepper; nice size and very
good yields. This is a popular old-time variety.
RED MARCONI SWEET PEPPER, 25 SEEDS, 80 DAYS
A
late Italian pepper that yields big, 7" long, tapering fruit ; very sweet, great for frying or fresh !
GOLDEN MARCONI SWEET PEPPER, 25 SEEDS, 80 DAYS
A late Italian pepper with beautiful, big, yellow, 7" tapering
fruit. A very sweet , great for frying or fresh. This wonderful heirloom is so delicious and mild. This is a great variety.
HOT PEPPER
ANAHEIM HOT PEPPER, 25 SEEDS, 80 DAYS
Delicious mildly-hot flavor, excellent
for roasting or frying; good yields of very large chili peppers.
RADISH,
FRENCH BREAKFAST RADISH,
250 SEEDS
A pre-1885 French heirloom; mild, spicy flavor. Red top, white bottom. An attractive gourmet variety.
SPINACH
GIANT NOBLE SPINACH, 250 SEEDS
This is the giant of the spinach clan. Plants spread
to 25". Tender leaves are great for canning, steaming, or salads. For those who want quality and quality. Introduced
in 1926.
EARLY PROLIFIC STRAIGHTNECK SUMMER SQUASH 25 SEEDS, 50 DAYS
A winner from 1938, uniform
lemon-yellow, club-shaped fruit; firm flesh is of excellent quality, tasty.
ZUCCHINI-BLACK BEAUTY,
25
SEEDS, 50 DAYS
The classic dark-green summer squash that has made modern zucchini of this type popular. Introduced
in the US markets in the 1920s, and seed companies started listing it in the 1930s. Delicious, fried or baked; best picked
young.
BUTTERNUT WALTHAM SQUASH, 25 SEEDS, 100 DAYS
An old favorite. Good yields with excellent-tasting,
rich, orange-colored flesh. Great baked !
SWISS CHARD
FLAMINGO, PINK CHARD, 150 SEEDS, 60 DAYS
Neon hot pink chard is so pretty and is perfect
picked small for salads or larger for braising.

TOMATOES
BEEFSTEAK TOMATO, 25 SEEDS, 85
DAYS
A popular, old, standard variety, deep red and very large; fine flavor, rich old-time tomato taste.
CHEROKEE PURPLE, 25 SEEDS, 80 DAYS
an old Cherokee Indian heirloom, pre-1890 variety; beautiful, deep,
dusky purple-pink color, superb sweet flavor, and very large-sized fruit. Try this one for real old-time tomato flavor. This
is one of our best selling varieties.
RIESENTRAUBE TOMATO, 25 SEEDS, 76-85 DAYS
This old German heirloom
was offered in Philadelphia by the mid-1800s. The sweet red 1 oz fruit grow in large clusters, and the name means " Giant
Bunch of Grapes" in German. This variety is likely the most popular small tomato with seed collectors, as many favor
the rich, full tomato flavor that is missing in today's many cherry types. Large plants produce massive yields.
ROMA TOMATO, 25 SEEDS, 76 DAYS, A quality paste variety, very thick
flesh, good yields.
RUTGERS TOMATO, 25 SEEDS , 60-100 DAYS, Good for canning, also excellent
fresh, large red 8 oz globes. Good yields and flavor, large vines. A fine New Jersey heirloom.
TURNIP
GOLDEN GLOBE TURNIP, 250 SEEDS,
A tasty turnip with sweet, lightly golden flesh ; fine flavored.
" IDEAL" PURPLE TOP MILAN, 250 SEEDS
An improved Milan turnip, the roots are
very flat, white with purple tops. The flavor is sweet and mild. A good variety for marketing. Popular in Italy, the Milan
turnip is a 19th-century Italian heirloom.

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