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MARY'S HOMESTEAD HANDBOOKS, NUMBER ONE
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 MARY'S HOMESTEAD NEWSLETTER
IS NOW AVAILABLE !  MARY'S HOMESTEAD HANDBOOKS ON THIS PAGE THERE ARE 3 OF MARY'S
HOMESTEAD HANDBOOKS. THERE ARE NOW 10 HANDBOOKS. THE OTHER HANDBOOKS ARE ON THE NEXT PAGES. PLEASE ENJOY THE RECIPES
AND TIPS FOR YOUR HOMESTEADING LIFE. MARY'S HOMESTEAD HOME STORAGE HANDBOOK  MARY'S HOMESTEAD HOME STORAGE HANDBOOK
HOME STORAGE, MENU PLANNING, CANNING AND GARDENING GUIDES, CANNING YIELDS FOR FRUITS AND VEGETABLES, ROOT STORAGE, CANNING AND GARDENING GUIDES, AND MUCH MORE. This was the first handbook we wrote. It also has a section on a root cellar. It gives you the directions of how to save green tomatoes , and have tomatoes until christmas. The handbook has a home storage list, food storage suggestions, and a gardening and planning guide. The photos are beautiful . There are pictures of Jerrie's culture of the early pioneer life in the 1900s.  GRAINS AND RECIPES FOR BAKED GOODS THIS HANDBOOK GIVES YOU GUIDELINES
AND SUGGESTIONS FOR GRAINS, SOURDOUGH, CEREAL FROM THE GRINDER, PANCAKES, GRIDDLE CAKES, COOKIES, DOUGHNUTS, PIE RECIPES,
BAKING SUBSTITUTION CHARTS AND MUCH MORE. ALL THE HANDBOOKS HAVE MANY PICTURES AND BEAUTIFUL CLIPART. HERE
ARE SOME TIPS AND RECIPES FROM THE GRAINS HANDBOOK SUGGESTIONS FOR GRANS: barley, bulger, cracked wheat, buckwheat, couscous, and cornmeal and
much more. THE CEREAL FAMILY Cereals contain many vitamins and minerals. The whole grain cereal-those that have part of the bran
or the outer husk are roughage foods. Cereals mostly are eaten for breakfast. DUTCH APPLE OATMEAL 1 1/4 ROLLED OATS, 1 1/4
CUP WATER, 1-2 APPLES, CHOPPED, 1 1/2 CUP MILK, 1/4 TSP SALT, VANILLA, CINNAMON Place oats, milk, water and salt in a sauce pan and let stand 10
minutes. Bring to boil, reduce heat and simmer 10-15 minutes until oatmeal is thick and creamy. Stir in apples and honey,
vanilla, and cinnamon. There is recpes for sourdough french bread, sourdough biscuits, directions
to change any recipe to sourdough and much more. This would be important to have the skill of knowing how to make sourdough
bread if there was a time that there was no yeast. It is always good to have some homesteading skills and it is fun
while you are learning. SCROLL DOWN TO BUY THE GRAINS AND RECIPES FOR BAKED GOODS. |