maryshomestead.com
PRESERVING
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 TEACH YOUR GRANDDAUGHTER TO PRESERVE FOOD.
COOKING AND PRESERVING IS A SKILL THAT WILL BE A GIFT IN THE FUTURE YEARS ! MARY'S HOMESTEAD RECOMMENDS THIS HOMESTEADING BOOK. THIS GIVES YOU MANY WAYS TO PRESERVE FOOD AND PREPAREDNESS
FOR FOOD STORAGE. canning,
freezing, drying food is a excellent skill to grow up with. My mother canned during the second world war, as everyone did
at that time. Nowdays most people do not know how to do it. MARY'S HOMESTEAD'S MISSION IS TO HELP YOU. Preserving food and
gardening is now becoming popular because of the high prices of groceries.  STOCKING UP BY CAROL HUPPING AND THE STAFF OF THE RODALE FOOD CENTER THE THIRD EDITION OF THE CLASSIC PRESERVING GUIDE COMPLETELY REVISED AND UPDATED I have had this book for many years. My husband has given me all 3 of the editions of this book. He always wanted a homesteading wife. Food shortages are here and the price of food is sky high. The time to store food is now ! This book STOCKING UP 3, will show you how to preserve and store food. This is the bible of food storage for preserving foods. You will even learn how to make ice cream and chrun butter. It is the most up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. The book has instructions and recipes for: freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry. There are directions and recipes for: freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry. The book explains how to harvest nuts, seeds, sprouts, fruits, and vegetables. There is recipes for preparing pickles, relishes, jams, jellies, butters, cheeses, and breads. STOCKING UP gives you ideas to choose your vegetable and fruit varieties, harvesting vegetables and fruits, canning vegetables & fruits, drying vegetables & fruits, underground storage, pickles & relishes, jams, jellies, & fruit butters, juicing yuor harvest & vegetables & fruit recipes. DAIRY FOODS, storing milk, cream and eggs, homemade butter, homemade cheeses, homemade yogurt & other fermented milk products, homemade ice cream, and many more dairy recipes. MEATS, POULTRY, & FISH, preparing meats and poultry for storage, freezing meats and poultry, canning and drying meats and poultry, preparing and storing fish, meat and poultry recipes. NUTS, SEEDS, GRAINS, & SPROUTS, nuts and seeds, grains, sprouts, nuts, seed, grain, & sprout recipes. STOCKING UP 3 has more than 300 recipes for preservable foods from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun dried tomatoes, herb vinegars, and salt-and sugar-free versions of basic fare. YOU WILL LOVE THIS CANNING BOOK! YOU MAY GET THIS BOOK AT YOUR LOCAL INTER LIBRARY LOAN OR GOOGLE IT IF YOU WANT TO BUY IT. IF YOU ARE NEW TO HOMESTEADING MARY'S HOMESTEAD SUGGESTS THIS BOOK FOR YOUR HOMESTEADING LIBRARY. HAPPY PRESERVING FOR YEAR 20ll !!!
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