PRESERVING

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TEACH YOUR GRANDDAUGHTER TO PRESERVE FOOD. COOKING AND PRESERVING IS A SKILL THAT WILL BE A GIFT IN THE FUTURE YEARS !

Canning, freezing, drying food is a excellent skill to grow up with. My mother canned during the second world war, as everyone did at that time. Nowdays most people do not know how to do it. MARY'S HOMESTEAD'S MISSION IS TO HELP YOU. Preserving food and gardening is now becoming popular because of the high prices of groceries.

WE WILL BE GLAD TO HELP YOU. EMAIL US IF YOU HAVE ANY QUESTIONS.

STOCKING UP BY CAROL HUPPING AND THE STAFF OF THE RODALE FOOD CENTER

THE THIRD EDITION OF THE CLASSIC PRESERVING GUIDE

I have had this book for many years. My husband has given me all 3 of the editions of this book. He always wanted a homesteading wife.

Food shortages are here and the price of food is sky high. The time to store food is now ! This book STOCKING UP 3, will show you how to preserve and store food. This is the bible of food storage for preserving foods. You will even learn how to make ice cream and chrun butter. It is the most up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.

The book has instructions and recipes for: freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry. There are directions and recipes for: freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry. The book explains how to harvest nuts, seeds, sprouts, fruits, and vegetables. There is recipes for preparing pickles, relishes, jams, jellies, butters, cheeses, and breads.

STOCKING UP 3 has more than 300 recipes for preservable foods from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun dried tomatoes, herb vinegars, and salt-and sugar-free versions of basic fare.

627 pages,