SMALL-BATCH PRESERVING
OVER 300 DELICIOUS
RECIPES
BY ELLIE TOPP & MARGARET HOWARD
I believe that SMALL-BATCH
PRESERVING is still the best source of recipes & tips for anyone who craves home-made preserves but doesn't have to spend
a lot of time in the kitchen. I use this book when the I have a lot of harvesting to do. I also use it all winter long because
I love to can year around.
This is the best source of recipes and tips for anyone who craves the delectable
flavors of home-made preserves but doesn't have all day to spend in the kitchen.
Ellie Topp
and Margaret Howard guide you through the latest and safest methods for making delicious jams, jellies and marmalades with
mouth-watering names like Peach Lavender Jam, Apple Cider Cinnamon Jelly and Mango Marmalade.
There a dazzling
arral;y of fruit butters, unusual pickles, piquant sauces, sassy salsas, choice chutneys, flavored oils and specialty vinegars.
All will impress your family and guests at a fraction of the price of the commercial ones.
ELLIE TOPP is a professional
home economist, a certified culinary professional and consultant to government and industry.
MARGARET HOWARD is
a registered dietitian, a professional home economist and a food and nutrition consultant. Both have authored and co-authored
many cookbooks.
2ND EDITION
REVISED & EXPANDED EDITION
