HOW TO DRY FOODS
BY DEANNA DELONG
When you dry food, you're saving everything: energy, nutrients, money, and best of
all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference
available for methods of drying and home dehydrating equipment. The only book needed to master this age old culinary traditon,
HOW TO DRY FOODS incluldes:
STEP-BY-STEP INSTRUCTIONS ON HOW TO DRY A WIDE VARIETY OF FOODS
UPDATED
INFORMATION ABOUT EQUIPMENT AND DRYING TECHNIQUES
MORE THAT 100 DELICIOUS RECIPES, FROM MAIN COURSES TO DESSERTS
AND MORE
HELPFUL CHARTS AND TABLES FOR AT-A-GLANCE REFERENCE
FOOD SAFETY TIPS
CLEVER CRAFTS
THAT ARE MADE FROM DRIED FOODS
THIS BOOK IS THE ONE PLACE TO TURN FOR ANY QUESTIONS PERTAINING
TO DEHYDRATING.
