EMAIL mail@maryshomestead.com
THIS IS A PICTURE OF JERRIE WHEN SHE WAS A LITTLE
GIRL IN GEORGETOWN, COLORADO. JERRIE REMEMBERS ALL THE CANNING AND GREW UP AS CANNING WAS A WAY OF LIFE AT THAT TIME. THERE
WERE CURRENTS IN HER GRANDMOTHERS FRONT YARD AND THAT MADE DELICIOUS JAM.
THE BUSY PERSON'S GUIDE
TO
PRESERVING FOOD
The Busy Person's Guide to Preserving Food.
This book has EASY STEP-
BY- STEP instructions for Freezing, Drying, and Canning by Janet Bachand Chadwidk. Discover the fast, easy way to save
and preserve fresh and healthy fruits, vegetables, and herbs with this indispensible guide. It is packed with time-saving
tips and advice for freezing, canning, cold storage, and drying.
There is a chapter called: What went wrong?
There is mail order sources and a list of equipment and supplies.
This is the most up-to-date information at your
fingertips.
TRY IT, YOU WILL LIKE IT !
